Ribs, brisket and pulled meat combinations anchor the BBQ at Mackie's Barbecue in Gaithersburg, MD, available for pickup.
Order online+ Baby Back Ribs (Full Rack)
$50.00+
A full rack of baby back ribs, slow-smoked with the house rub.
“We ordered a full rack of ribs to feed three people and had enough for another meal for our guest. The meat was very tender and falling off the bone. The sides were filling and nice. Loved the mild BBQ sauce.”
+ Baby Back Ribs (1/2 Rack)
$30.50+
Half rack of slow-smoked baby back ribs with house rub.
“My partner and I went to enjoy some barbecue and we purchased the 1/2 rib platter. The food was AMAZING. The ribs literally fell off the bone and the Mac and cheese was super creamy and just perfect. The platter comes with multiple options so we got to try a few more things and just wow. I am so amazed by this business and the love you can taste in their food. The service was amazing and the owner was so sweet! definitely will be back.”
+ Dry Rub
$23.00+
Dry-rubbed wings with your choice of dip and ranch or blue cheese dressing.
“Their format seems to favor catering based on the location, but you can still order takeout. Damn...good...smoked wings. Don't miss the dry rub with the bbq sauce. Order ahead and it'll be ready as expected. Definitely coming back for another lunch.”
+ Smokehouse
$23.00+
Hickory-smoked wings served with your choice of dip and dressing.
“They catered our family gathering, and it was a huge success. The Texas-style BBQ was authentic and flavorful. Everyone loved it, especially the mac and cheese!”
+ Pulled Pork SW
$17.00+
A sandwich filled with smoked, hand-pulled pork and served with sides.
“Excellent pulled pork sandwich and the cornbread was kinda sweet and moist. I liked everything.”
+ Beef Brisket SW
$20.00+
A sandwich filled with smoked, trimmed, sliced USDA Prime brisket.
“Amazing service, amazing food. The very best bbq experience you can get in Maryland!”
+ Brisket Platter
$30.00+
Smoked, trimmed, sliced brisket served with two sides.
“Absolutely the BEST BBQ in the area!”
+ Pork Platter
$24.00+
Smoked, hand-pulled pork platter served with two sides.
“Fantastic BBQ. Drop off the bone ribs, tender brisket, and pulled chicken.”
+ 1/2 Rib & 1/2 Brisket
$50.00+
A barbecue combo of ribs and smoked brisket, with two sides.
“The best BBQ this side of the patomac and they treat you right! The brisket is extra tender and their ribs are second to none.”
+ 1/2 Brisket & 3/4 Pork
$45.50+
Half-pound brisket with three-quarter smoked, pulled pork.
“Hands-down, the very best barbecue restaurant in the metropolitan area. I urge anyone reading this to just try it. You will be so impressed. I promise customer service is absolutely outstanding. stellar. Amazing❤️”
+ 3/4 Chicken & 3/4 Pork
$35.50+
Smoked, pulled chicken and pork with two sides and your choice of sauce.
“If you're a BBQ lover, you need to try Mackie's. Their authentic Texas-style BBQ is unbeatable. You won't be disappointed.”
+ 1/2 Rib & 3/4 Pork
$45.50+
Half rack of ribs with three-quarter smoked, pulled pork.
“Chicken is highly recommended!!! Amazing ribs and brisket!”
+ Beef Brisket
$50.00+
USDA Prime brisket is smoked, trimmed, sliced, and sized by the pound.
“Their brisket and ribs are hands down the best I’ve had. You can taste the love and patience in every bite.”
+ Pulled Pork
$32.00+
Smoky, seasoned pulled pork is hand-pulled and sold by the pound.
“The food is so good, my favorite ribs and pulled pork in the area by a mile! The takeout was easy, they gave me an accurate pickup time on the app.”
+ Pulled Chicken
$28.00+
Smoked, seasoned chicken pulled into tender pieces.
“Great BBQ, friendly owner! Love the cornbread and brisket!”
+ Beef Sausage
$30.00+
Beef sausage is offered in classic or jalapeño-cheddar style.
“Mackie's BBQ not only has delicious BBQ, sausages, mashed potatoes, mac n'cheese, and corn bread - they are just the most kind and generous humans around. Thank you so much for your community service! Delicious food and delightful humans! 💯 ⭐⭐⭐⭐⭐”
At Mackie's Barbecue, BBQ includes slow-smoked ribs with the restaurant's own rub, tender hand-pulled chicken, and seasoned pulled pork. You can also get mac and cheese topped with smoked pork.
Try + Beef Brisket for smoked, trimmed and sliced USDA Prime beef; + Sweet Chili for a zesty glaze with garlic and heat; and + Texas Beans for brisket, pork and beans in a rich homemade sauce.
Visit us in Gaithersburg, MD for dine-in, or order pickup or delivery. + Bacon & Mac tops mac and cheese with smoked bacon, with half-pound and one-pound sizes and optional breadcrumbs.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
